Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4374/
Colcannon
An Irish favorite made with potatoes and cabbage
Customer Rating: not rated
0 Ratings 1Comments
Yield: Makes 6-8 servings
Ingredients
| 2 | lbs | potatoes, peeled and cut into 1 1/2- inch pieces | |
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| 2 | bunches | scallions, 14-16, trimmed and sliced fine | |
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| 1 | small green cabbage, cored and cut into 1-inch chunks | ||
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| 1/2 | cup | milk or half-and-half | |
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| 1/2 | cup | (1 stick) butter, softened | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.
Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4374/
Customer Comments
Alan G Spring Lake, MI
“This will become a new family favorite!”
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