Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4381/

Chex Peanut Squares

Yield: 2 dozen

Ingredients

4 cups Rice Chex
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 cup salted peanuts
1 teaspoon vanilla extract

Directions:

Place cereal in a greased 13x9x2-inch pan.

In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.

Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal.

Cool completely. Cut into squares.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4381/

PWS 28