http://www.harpsfood.com/Recipes/Detail/4381/
Yield: 2 dozen
| 4 | cups | Rice Chex | |
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| 1 | cup | light corn syrup | |
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| 1 | cup | sugar | |
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| 1 | cup | peanut butter | |
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| 1 | cup | salted peanuts | |
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| 1 | teaspoon | vanilla extract | |
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Place cereal in a greased 13x9x2-inch pan.
In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.
Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal.
Cool completely. Cut into squares.
http://www.harpsfood.com/Recipes/Detail/4381/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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