Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4382/
Family Favorite Bread
Customer Rating: not rated
0 Ratings 1Comments
Yield: 1 loaf
Ingredients
| 2/3 | cup | water (70 to 80 degrees) | |
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| 2 | tablespoons | white vinegar | |
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| 1/2 | cup | sour cream | |
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| 1 | tablespoon | sugar | |
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| 1 1/2 | teaspoons | salt | |
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| 3 | cups | bread flour | |
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| 2 1/4 | teaspoons | active dry yeast | |
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Directions:
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4382/
Customer Comments
Karen M Meadville, PA
“This as a good bread recipe.”
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