Harps Foods Recipes


Double Chocolate Cookies

A devil's food cake mix brings you the chocolatiest cookies ever!

Customer Rating: Recipe Rated Four and a Half Stars

11 Ratings    3 Comments

Yield: About 5 dozen cookies



Preheat oven to 350 F.

Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and semi-sweet chocolate.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheet about 2-inches apart. Bake 10 to 12 minutes or until edges are set (centers will be soft.) Cool 1 minute; remove from cookie sheet to wire rack.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Monica Tonganoxie, KS

“All I can say is "delicious."”

Recipe Rated Four and a Half Stars

Jamie Kansas City, MO

“I get requests for this cookie from my kids and friends”

Recipe Rated Four and a Half Stars

Karen T Bonner Springs, KS

“When you need cookies quick -- these are the best! Always keep an extra devil's food cake mix on hand in your pantry. ”

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Harps Foods Recipes