Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4440/
Crostini with Romano Cheese, Honey and Orange Zest
Nicely complemented by a glass of Chardonnay
Customer Rating:
1 Ratings 2Comments
Yield: Serves 4
Ingredients
| 4 | ounces | (1/2 loaf) baguette, cut into 1/4-inch thick slices | |
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| 1 | Tablespoon | olive oil | |
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| 1/4 | lb. | Romano cheese | |
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| 2 | Tablespoons | honey | |
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| Zest of one orange | |||
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| Fresh ground pepper | |||
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Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 30g | |
| Sodium: | 506mg | |
| Total Carbohydrates: | 24g | |
| Dietary Fiber: | 1g | |
| Sugars: | 9g | |
| Protein: | 12g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 400 degrees F.
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.
Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.
Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4440/
Customer Comments
Lillian Paw Paw, MI
“Everytime I begin preparing an Italian dish, my husband asks,"Can we have crostini too?"”
Anon.
“These are easy to make and are perfect served with a garden salad.”
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