Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4486/
Ham and Pineapple Bake
Yield: 6 servings
Ingredients
| 1 1/2 | cups | chopped fully cooked ham | |
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| 1 | can | (8 oz.) crushed pineapple in juice, drained | |
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| 4 | medium green onions, sliced (1/4 cup) | ||
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| 1 | cup | Original Bisquick | |
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| 1 | cup | milk | |
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| 2 | eggs | ||
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| 2 | teaspoons | prepared mustard | |
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| 1 | cup | shredded Colby-Monterey Jack cheese (4 oz.) | |
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Directions:
Heat oven to 400 F.
Spray pie plate, 9x1 1/4 inch, with cooking spray. Sprinkle ham, pineapple and onions in pie plate.
Mix bisquick, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4486/
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