Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4490/
Tuna Twist Casserole
Customer Rating:
1 Ratings 1Comments
Yield: 6 servings
Ingredients
| 1/2 | cup | reduced-fat Alfredo pasta sauce | |
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| 2 | eggs | ||
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| 1 | clove | garlic, finely chopped | |
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| 4 | cups | cooked tricolor rotelle pasta | |
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| 2 | cups | frozen broccoli, carrots and cauliflower (from 1 lb. bag), thawed and drained | |
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| 1 | can | (12 oz.) tuna in water, drained | |
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| 1 | cup | seasoned croutons | |
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Directions:
Heat oven to 350 F.
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2-inches. Stir in pasta, vegetables and tuna. Press lightly in baking dish.
Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4490/
Customer Comments
Jeri C Bonner Springs, Ks
“This casserole is a hit in my house. It has it all, pasta, vegetables and the tuna. Very tasty.”
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