Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4510/
Chicken in Sour Cream Sauce
Customer Rating:
1 Ratings 1Comments
Yield: 6 servings
Ingredients
| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | paprika | |
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| 1/4 | teaspoon | lemon pepper seasoning | |
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| 6 | bone-in chicken breast halves, skin removed | ||
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| 1 | can | (10 3/4 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | cup | (8 oz.) sour cream | |
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| 1/4 | cup | dry white wine or chicken broth | |
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| 1/2 | lb. | fresh mushrooms, sliced | |
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Directions:
Combine salt, pepper, paprika and lemon pepper seasoning; rub over chicken. Place in a slow cooker.
In bowl, combine the soup, sour cream and wine or broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken the sauce if desired.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4510/
Customer Comments
Kristin D Grand Rapids, MI
“This was pretty good. I have another chicken-mushroom crockpot recipe which is a little more tasty. If boneless chicken breasts are on sale, go for it. Picking the rib bones out of the sauce was tricky.”
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