Baked Cheddar Jack Pears

Yield: Serves 4

Preparation Time: 15 mins; Cook Time: 30 mins

Ingredients

2		medium red delicious or Fuji apples, cored and sliced

1		ripe pear, cored and sliced

2	tablespoons	bread crumbs, very fine

2	tablespoons	brown sugar

1	cup	(4 ounces) grated Monterey Jack cheese

1	cup	(4 ounces) grated Cheddar cheese

2	tablespoons	pepper jelly

6		small flour tortillas, cut into sixths

		Butter, melted

		Cinnamon

		Sugar

Directions:

In a 9-inch round pie pan, layer apples and pears. Combine bread crumbs with brown sugar and sprinkle over the fruit. Mix cheeses together and spread over the fruit and crumb mixture. Top with pepper jelly.

Bake 20-25 minutes at 350 degrees and remove to cool.

Increase oven temperature to 375 degrees.

Place tortilla wedges on baking sheet in single layer. Brush with melted butter. Combine cinnamon and sugar and sprinkle over tortillas. Bake until lightly toasted, 6 to 8 minutes.

Serve tortilla wedges with fruit and cheese mixture.

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