http://www.harpsfood.com/Recipes/Detail/4558/
Sodium-free!
1 Ratings 1Comments
Yield: Makes 1 cup
| 1/2 | cup | sugar | |
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| 3 | tablespoons | chili powder | |
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| 1 | tablespoon | powdered lemonade mix | |
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| 1 | tablespoon | dried parsley | |
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| 1 | tablespoon | garlic powder | |
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| 1 | tablespoon | onion powder | |
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| 2 | teaspoons | freshly ground black pepper | |
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| 1 | teaspoon | celery seed | |
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| 1 | teaspoon | dried basil | |
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| 1 | teaspoon | dried marjoram | |
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| 1 | teaspoon | dried sage | |
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| 1 | teaspoon | ground cumin | |
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| 1 | teaspoon | mustard powder | |
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| 1 | teaspoon | dried dill | |
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Combine all the ingredients in a bowl and stir or whisk to mix.
Transfer to a jar, cover and store away from heat and light.
The rub will keep for several months.
http://www.harpsfood.com/Recipes/Detail/4558/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
Leah S Auburn, ma
“Love this one on Pork chops. so juicey right off the grill.”
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