Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4559/

Ranch Style Steak Rub

Adds great flavor to beef, fish, chicken, potatoes and eggs

Customer Rating: Recipe Rated Four Stars

1 Ratings    1Comments

Yield: Makes 1 1/2 cups

Ingredients

1/2 cup cracked or coarsely ground black pepper
1/4 cup coarse salt, kosher or sea
1/4 cup paprika
3 Tablespoons pure chili powder
2 Tablespoons garlic powder
2 Tablespoons ground cumin
2 Tablespoons dried oregano
2 Tablespoons dried thyme
1 Tablespoon cayenne pepper

Directions:

Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.

The rub will keep for several months.

Note: For a sodium-free rub, omit salt.

Customer Comments

Recipe Rated Four Stars

Carma G Louisburg, KS

“Love this recipe. What flavor!”

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4559/

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