Mustard Garlic Rub

Yield: Makes about 1/3 cup

2	tablespoons	garlic powder

1	tablespoon	onion powder

2	teaspoons	crushed dried thyme

1		small bay leaf, finely crumbled

1	teaspoon	dry mustard

1/2	teaspoon	freshly ground black pepper

Combine all ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.

http://www.harpsfood.com/Recipes/Detail/4563/