http://www.harpsfood.com/Recipes/Detail/459/
Crunchy, white morsels bursting with peanut butter and chocolate
Yield: 9 cups snack
| 9 | cups | Chex cereal (any variety) | |
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| 1 | pkg. | (6 oz.) semisweet chocolate chips (1 cup) | |
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| 1/2 | cup | peanut butter | |
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| 1/2 | cup | margarine or butter (do not use spread or tub products) | |
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| 1 | teaspoon | vanilla | |
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| 1-1/2 | cups | powdered sugar | |
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Yield: 9 cups snack
Approximate Nutrient Content per serving:
| Calories: | 210 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Cholesterol: | 0mg | |
| Sodium: | 210mg | |
| Total Carbohydrates: | 30g | |
| Protein: | 3g |
1/2 cup serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
MICROWAVE DIRECTIONS: Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and margarine in 1-quart microwavable bowl uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large plastic food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
STOVE-TOP DIRECTIONS: Measure cereal into large bowl; set aside. Heat chocolate chips, peanut butter and margarine in 1-quart saucepan over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large plastic food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Light Recipe: Omit margarine and vanilla (180 calories, 6 g fat, 30 g carbohydrates, 3 g protein, 0 mg cholesterol, 190 mg sodium)
Recipe compliments of Chex
http://www.harpsfood.com/Recipes/Detail/459/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
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