Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4637/

Creamy Chicken Vegetable Rice Soup

Yield: 4 servings

Ingredients

Directions:

In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in chicken, zucchini and rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender. Stir in sauce, pimientos and thyme; heat through.


Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4637/

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