Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4647/

Apricot Pecan Sauce

Yield: 1 cup

Ingredients

Directions:

In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.

Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/4647/

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