Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4647/
Apricot Pecan Sauce
Yield: 1 cup
Ingredients
| 1/2 | cup | apricot fruit spread | |
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| 1/2 | cup | whipping cream | |
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| 2 | tablespoons | butter | |
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| 1/2 | cup | chopped pecans | |
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| 1/2 | teaspoon | vanilla | |
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| 1 | teaspoon | rum extract | |
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Directions:
In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4647/
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