Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4659/
Cranberry Fluff
Customer Rating:
1 Ratings 0 Comments
Yield: 10-12 servings
Ingredients
| 4 | cups | fresh or frozen cranberries | |
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| 3 | cups | miniature marshmallows | |
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| 3/4 | cup | sugar | |
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| 2 | cups | diced, unpeeled tart apples | |
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| 1/2 | cup | halved green grapes | |
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| 1/2 | cup | chopped nuts | |
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| 1/4 | teaspoon | salt | |
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| 1 | cup | whipping cream, whipped | |
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Directions:
Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4659/
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