Sage Dressing

Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing!

Yield: 6 servings

Preparation Time: 20 min; Cook Time: 45 min

Ingredients

2	teaspoons	vegetable oil

1/2	pounds	bulk pork sausage

1		medium onion, chopped

2	ribs	celery, chopped

1	cup	sliced fresh mushrooms

9	cups	day old bread, cubed

1/2	cup	slivered toasted almonds

1/2	cup	chicken broth

1/4	cup	(1/2 a stick) butter, melted

1/4	cup	minced fresh parsley

1		egg, lightly beaten

2	teaspoons	rubbed sage

1/4	teaspoon	salt

1/4	teaspoon	black pepper

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories:	285
Calories From Fat:	108
Total Fat:	12g
Saturated Fat:	2g
Cholesterol:	53mg
Sodium:	747mg
Total Carbohydrates:	31g
Dietary Fiber:	3g
Sugars:	3g
Protein:	14g

5.9% Vitamin A, 10.3% Vitamin C, 12.9% Calcium, 18% Iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.

In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.

Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.

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