Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4671/
Cranberry Cobbler
Yield: 6-8 servings
Ingredients
| 1 1/2 | cups | Ocean Spray frozen cranberries | |
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| 3 | cups | drained pineapple chunks, cut in half | |
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| 1 | cup | frozen blueberries | |
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| 1 | cup | packed brown sugar | |
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| 1 | teaspoon | ground cinnamon | |
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| 1 | teaspoon | nutmeg | |
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| 2 | cups | biscuit baking mix | |
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| 1/2 | cup | milk | |
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| sugar | |||
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Directions:
In a medium bowl, combine cranberries, pineapple, blueberries, brown sugar, cinnamon and nutmeg. Place in a 3-qt. baking dish.
In a small bowl, combine baking mix and milk. Drop spoonfuls of dough on top of fruit. Lightly sprinkle with sugar. Bake at 350 degrees for 45 minutes or until dough is golden brown. Serve warm.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4671/
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