http://www.harpsfood.com/Recipes/Detail/4715/
A delightful mix of hot and sweet!
0 Ratings 2Comments
| 1 | jar | (10 oz.) apple jelly | |
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| 2 | jars | (10 oz.) pineapple marmalade or preserves | |
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| 4 | ounces | prepared Horseradish | |
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| 2 | tablespoons | dry mustard (not prepared mustard) | |
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| 1 | pkg. | (8 oz.) cream cheese, softened | |
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Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.
http://www.harpsfood.com/Recipes/Detail/4715/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
Art G Lincoln, NH
“This recipe was a huge hit at my New Years party!”
Deneen M Tulsa, Ok
“Made this for thanksgiving and Christmas appetizer. Its great! After Christmas I used what I had leftover as a glaze for grilled chicken. I'm going to change it up a bit and sub in peach preserves.”
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