Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4715/

Jezebel Sauce

A delightful mix of hot and sweet!

Customer Rating: not rated

0 Ratings    2Comments

Ingredients

1 jar (10 oz.) apple jelly
2 jars (10 oz.) pineapple marmalade or preserves
4 ounces prepared Horseradish
2 tablespoons dry mustard (not prepared mustard)
1 pkg. (8 oz.) cream cheese, softened

Directions:

Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.

Customer Comments

not rated

Art G Lincoln, NH

“This recipe was a huge hit at my New Years party!”

not rated

Deneen M Tulsa, Ok

“Made this for thanksgiving and Christmas appetizer. Its great! After Christmas I used what I had leftover as a glaze for grilled chicken. I'm going to change it up a bit and sub in peach preserves.”

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4715/

PWS 28