http://www.harpsfood.com/Recipes/Detail/4731/
Yield: 1/2 cup
| 2 | oz. | cream cheese, softened | |
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| 1/4 | cup | pitted dates, finely chopped | |
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| 1 | teaspoon | fresh snipped thyme | |
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| Assorted cut up fruit | |||
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In a mixing bowl, beat cream cheese until smooth. Blend in dates and thyme. Refrigerate to blend flavors. Serve with fruit wedges.
http://www.harpsfood.com/Recipes/Detail/4731/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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