http://www.harpsfood.com/Recipes/Detail/4734/
Yield: 2 1/2 cups
| 3 | cups | fresh or frozen cranberries | |
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| 1 | medium onion, quartered and thinly sliced | ||
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| 1/2 | cup | sugar | |
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| 3/4 | cup | orange juice | |
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| 1 | tablespoon | lemon juice | |
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| 1/2 | teaspoon | coarsely ground black pepper | |
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Combine all ingredients in a saucepan. Cook, uncovered, over medium heat for 10-15 minutes or until berries soften, stirring occasionally. Chill before serving. Serve with roast pork or chicken.
http://www.harpsfood.com/Recipes/Detail/4734/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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