Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4738/
Crabmeat Spread
Yield: 1 1/2 cups
Ingredients
| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 1 | tablespoon | butter, melted | |
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| 1/4 | teaspoon | garli salt | |
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| 2 | tablespoons | milk | |
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| 1 | tablespoon | lemon juice | |
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| 3 | green onions, sliced | ||
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| 1 | can | (6 oz.) crabmeat, drained and flaked | |
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Directions:
In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately or refrigerate until serving time. Serve with assorted crackers or cut up fresh vegetables.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4738/
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