Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4748/
Peachy Dessert Sauce
Yield: 3/4 cup
Ingredients
| 1 | teaspoon | cornstarch | |
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| 1/4 | cup | water | |
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| 2 | tablespoons | apricot preserves | |
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| 1/2 | teaspoon | lemon juice | |
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| 1 1/2 | teaspoons | sugar | |
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| 3/4 | cup | canned peaches | |
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| Vanilla ice cream | |||
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Directions:
In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4748/
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