http://www.harpsfood.com/Recipes/Detail/4753/
Yield: 2 servings
| 2 | day old buttered bread slices | ||
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| 2 | eggs | ||
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| 1 | cup | milk | |
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| 1/4 | cup | sugar | |
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| 1/4 | teaspoon | ground cinnamon | |
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| 1/8 | teaspoon | ground nutmeg | |
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| Dash salt | |||
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Divide bread between two greased 8 ounce baking dishes; set aside.
In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean.
http://www.harpsfood.com/Recipes/Detail/4753/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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