Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4761/
Gumdrop Fudge
Yield: about 3 lbs.
Ingredients
| 1-1/2 | lbs. | white candy coating | |
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| 1 | can | (14 oz.) sweetened condensed milk | |
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| 1/8 | teaspoon | salt | |
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| 1-1/2 | teaspoons | vanilla | |
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| 1-1/2 | cups | chopped gumdrops | |
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Directions:
Line a 9-inch square pan with foil; set aside.
In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.
Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4761/
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