Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4764/
Pumpkin Pancakes
Yield: 1 dozen
Ingredients
| 2 | cups | biscuit baking mix | |
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| 2 | tablespoons | brown sugar | |
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| 2 | teaspoons | ground cinnamon | |
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| 2 | eggs | ||
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| 1 | can | (12 oz.) evaporated milk | |
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| 1/2 | cup | canned solid pack pumpkin | |
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| 2 | tablespoons | oil | |
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| 1 | teaspoon | vanilla | |
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Directions:
In a bowl, combine the baking mix, brown sugar and cinnamon. In a separate bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook on second side until golden brown.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4764/
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