Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4780/
Oregon Chai
Yield: 4 servings
Ingredients
| 2 | cups | water | |
|
|
|||
| 3 | Darjeeling Blend Tea Bags | ||
|
|
|||
| 4 | slices | fresh ginger root (1-1/2 inch) | |
|
|
|||
| 1 | cinnamon stick (2 inch) | ||
|
|
|||
| 4 | whole cloves | ||
|
|
|||
| 1 | teaspoon | powdered cardamom | |
|
|
|||
| 1 | 6-inch vanilla bean cut into 1-inch pieces | ||
|
|
|||
| 1 | dash | nutmeg | |
|
|
|||
| 1 | tablespoon | sugar, heaping | |
|
|
|||
| 1/4 | cup | honey | |
|
|
|||
| 2 | cups | milk | |
|
|
|||
Directions:
Bring 2 cups of water to a boil and add teabags followed by ginger, cinnamon stick, cloves, cardamom, vanilla bean, nutmeg, sugar and honey. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil; remove from heat. Strain through sieve or coffee filter and serve hot or in a tall glass filled with ice.
Refrigerate unused portion. Reheat on stovetop, in microwave or froth with cappucino maker.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4780/
Be the first to comment on this recipe!
Add a Comment Login