Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4781/
Spicy Chai Tea
Indian Masala Tea
Yield: 1 quart
Ingredients
| 2 | cups | water | |
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| 3-4 | whole cloves | ||
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| 1 | cinnamon stick | ||
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| 3-4 | cardamom pods (cracked open) | ||
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| 1/4 | cup | loose black tea (or 4 tea bags) | |
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| 2 | cups | milk | |
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| 3-4 | tablespoons | sugar | |
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Directions:
Combine water, cloves, cinnamon stick and cardamom and bring to a boil; simmer 5 minutes. Add black tea and steep for 5 minutes. Add milk and heat, but do not boil. When hot, strain and add sugar. Stir and serve immediately.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4781/
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