http://www.harpsfood.com/Recipes/Detail/4797/
Yield: 6 servings
| 6 | boneless skinless chicken breast halves | ||
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| 1 | jar | (16 ounce) prepared salsa | |
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| 6 | hamburger buns or Kaiser rolls | ||
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Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks before serving on buns.
http://www.harpsfood.com/Recipes/Detail/4797/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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