Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4803/
Apple Carrot Casserole
Yield: 6 servings
Ingredients
| 6 | large carrots, sliced | ||
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| 4 | large apples, (Rome or Ida Red) cored and sliced | ||
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| 5 | tablespoons | flour | |
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| 1 | tablespoon | packed brown sugar | |
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| 1/2 | teaspoon | nutmeg | |
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| 1 | tablespoon | butter | |
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| 1/2 | cup | orange juice | |
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| 1/2 | teaspoon | salt | |
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Directions:
Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole. Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture. Bake at 350 degrees for 30 minutes or until carrots are tender.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4803/
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