Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4845/
Corned Beef Casserole
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (8 oz.) wide noodles, cooked | |
|
|
|||
| 1 | can | (12 oz.) corned beef | |
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
|
|
|||
| 1 | cup | milk | |
|
|
|||
| 3 | cups | Mexican blend shredded cheese | |
|
|
|||
| 1/2 | cup | French fried onions | |
|
|
|||
Directions:
In large bowl, combine corned beef, chopped onion, soup, milk and 2 1/2 cups shredded cheese with cooked noodles. Pour into 4 qt. casserole. Top with remaining 1/2 cup cheese. Sprinkle with onions. Bake at 350 degrees for 45 minutes, uncovered, until cheese is hot and bubbly.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4845/
Be the first to comment on this recipe!
Add a Comment Login