Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4849/

Jackpot Casserole

Yield: 4-6 servings

Ingredients

2 tablespoons butter
2 stalks celery, diced
2 medium onions, diced
1 pkg. (8 oz.) sliced mushrooms
1 1/2 lb. ground beef
4 oz. sliced green olives, drained
1/2 cup cooked white rice
1 can (8 oz.) tomato sauce
Salt and Pepper to taste

Directions:

Melt butter in large skillet over medium high heat. Add the celery and onion and cook until almost tender. Add mushrooms and cook and stir until all vegetables are soft. In a separate skillet, cook ground beef until done; drain. Combine celery mixture to beef, olives and rice in 4 qt. casserole. Add tomato sauce, salt and pepper; mix well. Cover and bake at 350 degrees for about 1 hour.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/4849/

PWS 28