Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4868/
Creamy Corn and Noodles
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (4.3 oz.) quick cooking noodles and butter herb sauce mix | |
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| 1 | can | (14.75 oz.) cream style corn | |
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| 2 | oz. | Velveeta cheese, cubed | |
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Directions:
Prepare noodles and sauce mix according to package directions. When noodles are done, stir in corn and cheese; cook and stir until cheese is melted. Let stand 5 minutes before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4868/
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