http://www.harpsfood.com/Recipes/Detail/4871/
0 Ratings 2Comments
Yield: 1-1/2 cups
| 2 | medium ripe avocados | ||
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| 1 | tablespoon | lemon juice | |
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| 1/4 | cup | chunky salsa | |
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| 1/4 | teaspoon | salt | |
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Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate for several hours to blend flavors. Serve with tortilla chips.
http://www.harpsfood.com/Recipes/Detail/4871/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
Missy B Ovid, NY
“Easy and tastes so good!”
Kari F Springdale, AR
“Add a little garlic powder and some fresh cilantro and it's even better. ”
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