Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4880/
Chicken Cordon Bleu Casserole
Yield: 6 servings
Ingredients
| 6 | boneless chicken breast halves | ||
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| 6 | slices | deli sliced ham | |
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| 6 | slices | Swiss cheese | |
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| 1 | cup | hot water | |
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| 1 | pkg. | (1 oz.) chicken gravy mix | |
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| 2 | tablespoons | melted butter | |
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| 1 | pkg. | butter flavored crackers, crushed | |
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Directions:
Preheat oven to 350 F.
Grease a 2 quart casserole dish. Boil chicken breast halves in water for 30 minutes. Let cool slightly and cut into bite size pieces. Place in prepared casserole.
Cut ham into small pieces and place over chicken. Place cheese slices over ham.
Stir 1 cup hot water into chicken gravy mix until dissolved; pour over chicken mixture. Mix crackers with butter and spread over casserole. Bake, uncovered, for 45 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4880/
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