Green Chile Stew

Put the pot on to simmer and take a brisk walk around the block

Customer Rating: 4

1 Ratings 1Comments

Yield: 8 servings

Preparation Time: 20 minutes; Cooking Time: 1 hour

Ingredients

2	lbs.	boneless pork cubes (1-1/2 inch)

1	tablespoon	vegetable oil

3	cans	(12 oz.) corn kernels, drained

2	stalks	celery, without leaves, diced

2		medium potatoes, diced

2		medium tomatoes, coarsely chopped

3	cans	(4 oz.) diced green chilies

4	cups	chicken broth

2	teaspoons	ground cumin

1	teaspoon	dried oregano

		Salt to taste

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories:	327
Calories From Fat:	117
Total Fat:	13g
Cholesterol:	74mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat. Add rest of ingredients to pot, cover and simmer for one hour. Serve hot.

Meal Solution Tip: Serve with warm corn or flour tortillas, sliced orange and red onion salad.

Customer Comments

Anon.

“Very hearty; nice combination of chile and potatos.”

Add a Comment Login

Harps Recipes

http://www.harpsfood.com/Recipes/Detail/49/