Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4911/
Linguine with Italian Sausage and Peppers
Customer Rating: not rated
0 Ratings 2Comments
Yield: 8 servings
Ingredients
| 1 | teaspoon | olive oil | |
|
|
|||
| 1 | lb. | ground (bulk) Italian sausage | |
|
|
|||
| 1 | medium green pepper, thinly sliced | ||
|
|
|||
| 1 | medium onion, thinly sliced | ||
|
|
|||
| 1 | can | (15 oz.) Italian style diced tomatoes | |
|
|
|||
| 1 | cup | chicken broth | |
|
|
|||
| 5 | tablespoons | tomato paste | |
|
|
|||
| 4 | teaspoons | granulated sugar | |
|
|
|||
| 1 1/2 | teaspoons | dried basil | |
|
|
|||
| 1/4 | teaspoon | garlic powder | |
|
|
|||
| 1 | box | (16 oz.) linguine | |
|
|
|||
Directions:
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4911/
Customer Comments
Debbie T Garden City, Mo
“Very fast and easy to make. I cook for 9 adults everyday, and it was very simple to make the larger amount.”
Rita W Muskegon, MI
“This was great....and easy! I doubled the recipe adding 1# of ground beef. When I do it again, I will not add quite as much sugar.”
Add a Comment Login