1 Ratings 0 Comments
Yield: Yield as Desired
Preparation Time: 10 min; Cook: 20 min; Total: 30 min
Remove husk and silk from corn; spread generously with softened butter.
Sprinkle with herbs, salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil; twist ends to seal.
Place on grill rack over hot coals. Cook about 20 minutes; turning frequently.
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