Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4935/
Pumpkin Butter
Spread on warm toast, rolls, raisin bread or French toast
Ingredients
| 1/4 | cup | canned solid pack pumpkin | |
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| 1/4 | teaspoon | nutmeg | |
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| 1/8 | teaspoon | allspice | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | lb. | butter, unsalted (2 sticks) | |
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Directions:
Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.
By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
Refrigerate up to two weeks.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4935/
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