Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4937/
Crispy Potato Pancakes
Yield: 20 pancakes
Ingredients
| 4 | cups | freshly grated russet potatoes | |
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| 4 | eggs, beaten | ||
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| 1 1/2 | cups | all purpose flour | |
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| 1 | cup | grated onion | |
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| 2 | teaspoons | salt | |
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| 2 | teaspoons | nutmeg | |
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| Vegetable oil | |||
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Directions:
Pat potatoes completely dry with paper towels.
Mix eggs and flour together until smooth. Add onion, salt and nutmeg. Add to grated potatoes and mix well.
Heat 1/2 inch oil in a heavy skillet until almost smoking. Drop 1/2 cup portions of potato batter into oil. Do not flatten. Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4937/
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