Berry Cobbler

Yield: 6 servings

Ingredients

1	cup	granulated sugar

1/3	cup	cornstarch

2	cups	frozen raspberries

2	cups	frozen blueberries

2	cups	frozen blackberries

2	tablespoons	lemon juice

1	cup	flour

1/2	cup	brown sugar, packed

3/4	teaspoon	baking powder

1/4	teaspoon	salt

1/4	teaspoon	cinnamon

1/4	cup	butter

2-3	tablespoons	hot water

Directions:

Heat oven to 400 F. Grease 2-quart casserole with nonstick cooking spray.

Mix sugar and cornstarch in 4-quart Dutch oven. Add berries and lemon juice; toss until evenly coated.

Heat to boiling. Boil 3-4 minutes, stirring constantly, until slightly thickened. Spoon into casserole.

Mix flour, brown sugar, baking powder, salt and cinnamon in large bowl. Cut in butter until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough.

Drop dough by spoonfuls onto berry mixture.

Bake 25-30 minutes or until topping is golden brown. Serve warm or cool.

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