Carrot Chocolate Chip Cookies

Customer Rating: 4

Yield: 7 dozen

Ingredients

2		eggs

1	cup	packed brown sugar

1/3	cup	fat-free milk

1/3	cup	canola oil

2	cups	all-purpose flour

1	teaspoon	baking powder

1/2	teaspoon	salt

1/2	teaspoon	ground cinnamon

1/4	teaspoon	baking soda

1/4	teaspoon	ground nutmeg

1	cup	semi-sweet chocolate chips

1	cup	quick-cooking oats

1	cup	grated carrrots

1	cup	raisins

Directions:

In a large mixing bowl, beat eggs, brown sugar, milk and oil. Set aside.

Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg. Add to egg mixture and mix well.

Stir in chocolate chips, oats, carrots and raisins.

Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.

Bake at 350 F. for 10-13 minutes or until golden brown. Remove to wire racks to cool.

Customer Comments

Denise K Cameron, Mo

“I sure would've never thought to put carrots in my chocolate chip cookies but they are delicious. They were gone in no time at our house.”

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