Harps Foods Recipes


Chicken Biscuit Casserole

Customer Rating: Recipe Rated Three and a Half Stars

2 Ratings    2 Comments

Yield: 8 to 10 servings


Nutrition Facts

Yield: 8 to 10 servings

Approximate Nutrient Content per serving:

Calories: 374
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 25mg
Sodium: 1533mg
Total Carbohydrates: 64g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F.

In large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture; mix well. Bring to a boil. Cover; reduce heat and simmer 10 minutes.

Pour into 13x9- inch baking pan; top with biscuits. Bake for 10 to 12 minutes or until biscuits are golden brown.

Cook's Tip: For individual pot pies, place rice mixture in small ramekins or casseroles. Proceed with recipe as directed.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars


“Not only is it very good, but it's healthy too!”

Recipe Rated Three and a Half Stars

Kimberly L Colchester, CT

“My husband loved this recipe. It is very easy to make and enjoyable for everyone. You can change the recipe around if you want to use different vegtables and rice.”

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Harps Foods Recipes