Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4991/
Cinnamon Hotcakes
Yield: 8 hotcakes
Ingredients
| 1-1/3 | cups | all-purpose flour | |
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| 4-1/2 | teaspoons | brown sugar | |
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| 1-1/4 | teaspoons | baking powder | |
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| 1 | teaspoon | ground cinnamon | |
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| 2 | eggs | ||
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| 1 | cup | milk | |
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| 2 | tablespoons | butter or margarine, melted | |
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| additional cinnamon | |||
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| maple syrup | |||
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Directions:
In a bowl, combine the flour, brown sugar, baking powder and cinnamon.
Combine eggs, milk and butter; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve with syrup.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/4991/
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