http://www.harpsfood.com/Recipes/Detail/5036/
0 Ratings 1Comments
Yield: 12 servings
| 1 | can | (21 oz.) cherry pie filling | |
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| 1 | can | (8 oz.) crushed pineapple, undrained | |
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| 1 | package | yellow cake mix | |
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| 1/2 | cup | butter or margarine, melted | |
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Heat oven to 350 F. Spread pie filling and pineapple in ungreased rectangular, 13x9x2 inch pan.
Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool.
http://www.harpsfood.com/Recipes/Detail/5036/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
Millie S Conway, AR
“This is delicious!!! ”
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