Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5037/

Banana Toffee Picnic Cake

Yield: 12 servings

Ingredients

Directions:

Preheat oven to 350 degrees F

Cover bottom and sides of a 13x9x2- inch pan with nonstick cooking spray.

Beat cake mix, bananas, water, oil, eggs and almond extract in large bowl on low speed 30 seconds. Scrape bowl and beat on medium speed for 2 minutes. Pour into pan. Sprinkle toffee chips evenly over batter.

Bake 32 to 35 minutes or until cake springs back when touched lightly in center. Cool completely, about 1 hour.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5037/

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