http://www.harpsfood.com/Recipes/Detail/5040/
1 Ratings 0 Comments
Yield: 48 bars
| 1 | package | chocolate fudge cake mix | |
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| 1 | can | (21 oz.) cherry pie filling | |
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| 2 | eggs, beaten | ||
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| 1 | cup | miniature semi -sweet chocolate chips | |
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| 1 | container | whipped chocolate ready-to-spread frosting | |
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Heat oven to 350 F. Grease bottom and sides of 15-1/2x10-1/2x1 inch jelly roll pan, with shortening; lightly flour.
Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost with frosting. Cut into 8 rows by 6 rows.
http://www.harpsfood.com/Recipes/Detail/5040/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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