http://www.harpsfood.com/Recipes/Detail/5065/
Yield: 18-24
| 1 | cup | semi-sweet chocolate chips | |
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| 18-24 | colored plastic spoons | ||
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| decorating candies, miniature candy chips, etc. | |||
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Melt chocolate in heavy saucepan over lowest heat, stirring constantly. Dip spoons into melted chocolate, coating only the bowl of each spoon.
Sprinkle with assorted candy decorations. Place spoons on waxed paper until chocolate is firmly set.
http://www.harpsfood.com/Recipes/Detail/5065/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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