Blueberry Coffee Cake

Customer Rating: not rated

Yield: 9 servings

Ingredients

For Crumb Topping:
1/2	cup	sugar

1/3	cup	flour

1/2	teaspoon	cinnamon

1/4	cup	butter, softened

For Blueberry Coffee Cake:
2	cups	flour

3/4	cup	sugar

1/4	cup	shortening

3/4	cup	milk

1		egg

2-1/2	teaspoons	baking powder

3/4	teaspoon	salt

2	cups	blueberries

For Vanilla Glaze:
1/2	cup	powdered sugar

1/4	teaspoon	vanilla

1-1/2	teaspoons	hot water

Directions:

Crumb Topping:
Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Sprinkle over top of coffee cake before baking.

Coffee Cake:
Grease bottom and side of springform pan, 9x3 inches. Make Crumb Topping and set aside.

Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake at 375 F. for 45-50 minutes or until toothpick inserted in center comes out clean.

Drizzle warm coffee cake with vanilla glaze.

Vanilla Glaze:
Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.

Customer Comments

not rated

Angie G Oak Grove, MO

“I love this coffee cake recipe. It's the perfect blend of blueberries and not too sweet. I highly recommend others give it a try!”

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Harps Recipes

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