Chunky Chicken Vegetable Soup

A low carb recipe

Yield: 4 servings

Ingredients

1	tablespoon	vegetable oil

4	ounces	boneless, skinless chicken breast, diced

1/2		green pepper, chopped

2		green onions, sliced

1/4	cup	celery, thinly sliced

2	cans	(14.5 oz.) chicken broth

1	cup	water

2	tablespoons	heavy cream

1/2	cup	carrots, sliced

1	tablespoon	parsley, finely chopped

1/4	teaspoon	dried thyme

1/4	teaspoon	pepper

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:	309
Total Carbohydrates:	4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add chicken; cook, stirring frequently, until no longer pink.

Stir in bell pepper, onions and celery. Cook until vegetables are tender, about 7 minutes.

Add broth, water, cream, carrots, parsley, thyme and pepper. Simmer 10 minutes or until carrots are tender.

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